{"id":13913,"date":"2026-02-13T12:34:40","date_gmt":"2026-02-13T11:34:40","guid":{"rendered":"https:\/\/www.oliopinna.it\/?p=13913"},"modified":"2026-04-02T12:17:01","modified_gmt":"2026-04-02T10:17:01","slug":"new-harvest-100-bosana-100-sardegna","status":"publish","type":"post","link":"https:\/\/www.oliopinna.it\/en\/2026\/02\/new-harvest-100-bosana-100-sardegna\/13913\/","title":{"rendered":"New Harvest: 100% Bosana, 100% Sardegna"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Wind-whipped coasts, granite soil packed with minerals, blazing sun, relentless\u00a0maestrale\u00a0gusts. Sardegna is a dreamy landscape shaped by a nature that doesn\u2019t cooperate politely, it challenges you. And for generations, stubborn olive trees have answered back.<br><br>From these ancient groves comes our\u00a0Antichi Uliveti EVOO, made from a single olive cultivar, 100% Bosana, that tastes exactly like the land it\u2019s from: bold, strong, rustic, pure.<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"900\" src=\"https:\/\/www.oliopinna.it\/wp-content\/uploads\/2026\/02\/image001-2.gif\" alt=\"\" class=\"wp-image-13914\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The Pinna family hand harvests their Bosana olives at the end of October from their groves in Prato Comunale, between Sassari and Ittiri. Within hours, the olives are pressed in the&nbsp;frantoio, right among the centuries-old trees. Their mantra is \u201cminimal intervention\u201d: the most modern olive mill + the most traditional farming practices. For over a century, this family has made great olive oil without squeezing the life out of nature.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For this&nbsp;2025\/2026 new harvest EVOO&nbsp;the keyword is: green. Intensely vegetal, with clear notes of artichoke, asparagus, and cardoon. It has the distinct aroma of healthy, freshly crushed green olives. It leans more spicy than bitter, but the balance is precise, elegant, never aggressive. The finish is long, clean, persistent. This is not background oil. This is Sardegna, loud and clear. And&nbsp;it's one of the best&nbsp;Antichi Uliveti EVOO&nbsp;we\u2019ve tasted in a while.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Newsletter by gustiamo.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"546\" height=\"187\" src=\"https:\/\/www.oliopinna.it\/wp-content\/uploads\/2026\/02\/Screenshot-2026-02-13-10.37.42-2.png\" alt=\"\" class=\"wp-image-13915\" style=\"width:392px;height:auto\" srcset=\"https:\/\/www.oliopinna.it\/wp-content\/uploads\/2026\/02\/Screenshot-2026-02-13-10.37.42-2.png 546w, https:\/\/www.oliopinna.it\/wp-content\/uploads\/2026\/02\/Screenshot-2026-02-13-10.37.42-2-480x164.png 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 546px, 100vw\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Wind-whipped coasts, granite soil packed with minerals, blazing sun, relentless\u00a0maestrale\u00a0gusts. Sardegna is a dreamy landscape shaped by a nature that doesn\u2019t cooperate politely, it challenges you. And for generations, stubborn olive trees have answered back. From these ancient groves comes our\u00a0Antichi Uliveti EVOO, made from a single olive cultivar, 100% Bosana, that tastes exactly like [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13911,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147],"tags":[],"class_list":["post-13913","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Wind-whipped coasts, granite soil packed with minerals, blazing sun, relentless maestrale gusts. Sardegna is a dreamy landscape shaped by a nature that doesn\u2019t cooperate politely, it challenges you. And for generations, stubborn olive trees have answered back. From these ancient groves comes our Antichi Uliveti EVOO, made from a single olive cultivar, 100% Bosana, that tastes exactly like\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"oliopinnaf\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.oliopinna.it\/en\/2026\/02\/new-harvest-100-bosana-100-sardegna\/13913\/\" \/>\n\t\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.3\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Azienda Agricola F.lli Pinna -\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"New Harvest: 100% Bosana, 100% Sardegna - Azienda Agricola F.lli Pinna\" \/>\n\t\t<meta property=\"og:description\" content=\"Wind-whipped coasts, granite soil packed with minerals, blazing sun, relentless maestrale gusts. 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