Malloreddus, also known as \u201cSardinian gnocchetti\u201d, are one of the most typical and representative pasta shapes of Sardinia. These small, delicate pasta pieces have a slightly concave and ridged shape, allowing them to hold sauces perfectly. Made with durum wheat semolina and water, their firm texture makes them ideal for hearty dishes, yet they are also perfect for fresh pasta salads. In Sardinia, Malloreddus symbolize a simple yet flavorful cuisine, deeply rooted in tradition and authenticity.<\/p>\n
INGREDIENTS<\/strong> SPECIAL FEATURES<\/strong> PAIRINGS<\/strong> SHELF LIFE<\/strong> FORMATS<\/strong> STORAGE<\/strong> NUTRITIONAL VALUES<\/strong> (per 100 g) Malloreddus, also known as \u201cSardinian gnocchetti\u201d, are one of the most typical and representative pasta shapes of Sardinia. These small, delicate pasta pieces have a slightly concave and ridged shape, allowing them to hold sauces perfectly. Made with durum wheat semolina and water, their firm texture makes them ideal for hearty dishes, yet they are also perfect for fresh pasta salads. In Sardinia, Malloreddus symbolize a simple yet flavorful cuisine, deeply rooted in tradition and authenticity.<\/p>\n","protected":false},"featured_media":13042,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[127],"product_tag":[],"class_list":["post-13245","product","type-product","status-publish","has-post-thumbnail","product_cat-bread-and-pasta","first","instock","shipping-taxable","purchasable","product-type-simple"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
\nDurum wheat semolina, water, salt.<\/p>\n
\nAll ingredients are exclusively natural and freshly processed, with no preservatives.<\/p>\n
\nThanks to their ridged shape, Malloreddus pair well with numerous sauces. One of the most traditional pairings is with sausage rag\u00f9, where the rich flavor of the meat blends perfectly with the pasta. Another classic combination is with a simple tomato and basil sauce, ideal for a light and fresh dish. For seafood lovers, Malloreddus also work wonderfully with fish sauces, such as those made with tuna or mixed seafood. Finally, with grated Sardinian pecorino cheese and fresh cherry tomatoes, they create a rustic and flavorful dish that celebrates Mediterranean flavors.<\/p>\n
\n24 months<\/p>\n
\n500 g<\/p>\n
\nStore in a cool, dry place, preferably in a pantry away from heat sources, humidity, and direct light. Once opened, reseal tightly or transfer the pasta to an airtight container to protect it from moisture, dust, and possible pests.<\/p>\n
\nENERGY VALUE: 375 Kcal – 1450 KJ
\nFATS: 1.5 g (of which saturated 0.4 g)
\nCARBOHYDRATES: 71 g (of which sugars 3.4 g)
\nPROTEINS: 13 g
\nSALT: 0.009 g<\/p>\n","protected":false},"excerpt":{"rendered":"