{"id":13359,"date":"2021-05-12T14:37:29","date_gmt":"2021-05-12T12:37:29","guid":{"rendered":"https:\/\/www.oliopinna.it\/prod\/bosana-olive-patee-in-evoo\/"},"modified":"2025-02-04T12:10:24","modified_gmt":"2025-02-04T11:10:24","slug":"bosana-olive-patee-in-evoo","status":"publish","type":"product","link":"https:\/\/www.oliopinna.it\/en\/prod\/bosana-olive-patee-in-evoo\/","title":{"rendered":"Bosana olive pate\u00e9 in EVOO"},"content":{"rendered":"<p>A cream with an intense and enveloping flavor, obtained only from olives of the Bosana cultivar selected and carefully processed. Perfect to enrich bruschetta, season first courses or accompany cheeses, it is ideal for those looking for the authentic taste of Mediterranean tradition.<\/p>\n<p>Perfect for enriching appetizers, accompanying cheeses or adding a gourmet touch to your dishes, they represent an excellence of artisanal cuisine. With our products in the oven, the Azienda Agricola Fratelli Pinna brings on your table the best of tradition and nature.<\/p>\n<p><strong>INGRIDIENTS<\/strong><br \/>\nBosana olives 80%, \u201cDenocciolato di Bosana\u201d extra virgin olive oil 19%, white wine vinegar and salt.<\/p>\n<p><strong>SPECIAL FEATURES<\/strong><br \/>\n100% natural ingredients, freshly processed, no preservatives.<\/p>\n<p><strong>PAIRINGS<\/strong><br \/>\nPerfect for aperitifs and antipasti, served on bruschetta, or paired with charcuterie and cheeses. Also excellent as a pasta sauce for a bold and flavorful dish.<\/p>\n<p><strong>SHELF LIFE<\/strong><br \/>\n24 months<\/p>\n<p><strong>FORMAT<\/strong><br \/>\n130 g<\/p>\n<p><strong>STORAGE<\/strong><br \/>\nStore in a cool, dry place, away from direct sunlight. Once opened, refrigerate and consume within 5-7 days.<\/p>\n<p><strong>NUTRITIONAL VALUES<\/strong> (per 100 g)<br \/>\nENERGY VALUE: 107.57 Kcal &#8211; 448.24 KJ<br \/>\nFATS: 10.97 g<br \/>\nCARBOHYDRATES: 0.98 g<br \/>\nPROTEINS: 1.18 g<br \/>\nSALT: 0.66 g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A cream with an intense and enveloping flavor, obtained only from olives of the Bosana cultivar selected and carefully processed. 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