An important recognition for our winery: Agale 2024, a Vermentino di Sardegna, has been selected among The Golosario’s Top Hundred, the prestigious annual selection celebrating one hundred particularly noteworthy Italian wines.
This achievement is especially meaningful to us, as our company has a long-standing history in the world of olive oil and in the valorisation of the Bosana olive variety, with which we have been featured in The Golosario since its earliest editions.
This year, after tasting our wines on several occasions over the years, The Golosario selected Agale 2024, appreciating its balance and distinctive character.
In the glass, it shows a pale straw-yellow colour, with aromas reminiscent of bitter herbs, chamomile and almond. On the palate, it is described as full-bodied, refined and pleasantly incisive, expressing the distinctive character of a Vermentino with a strong identity.
For us, this recognition is an encouragement to continue our journey of celebrating the territory and its produce, bringing the character of Sardinia into every glass.
