The enhancement of the territory and its products
A SUSTAINABLE BUSINESS
For more than a hundred years we have been producing great oils without squeezing nature.
At the heart of our philosophy lies the pursuit of quality through respect for and appreciation of a region so rich that it provides us with all the ingredients necessary for top-quality agricultural production. Including energy.
In fact, a large part of our production process is powered by the sun and olives.
We recycle the pits to extract valuable energy, which is added to the energy supplied by our solar panels.
Similarly, our two-phase oil mill extracts the oil by utilizing the natural moisture contained in the olives, without using any external water resources.
OUR PRODUCTS
EXTRA VIRGIN OIL
Our company produces three types of
PRESERVES
It’s not just about the oil.
We also grow vegetables, especially artichokes—for which Sardinia is famous—as well as asparagus, fava beans, wild chard, and cherry tomatoes. And when the season brings us the best quality produce, we preserve it in our premium extra virgin olive oil.
BREAD and PASTA.
We select the best traditional products that most reflect the soul of Sardinia and preserve its value.
THE WINES.
We produce fine wines, with a particular focus on the native grape varieties for which Sardinia is famous.
Our extra virgin olive oil
For almost a century we have been dedicated to the cultivation of our Bosana olive groves, a typical cultivar of Sardinia. From this passion come Antichi Uliveti del prato, Maccia d'Agliastru and Denocciolato di Bosana.
Our production of pitted extra virgin olive oil in Sassari is the result of a long-standing family passion and our collaboration with Luigi Veronelli and his project ‘Olio secondo Veronelli’
DIFFERENT AND UNIQUE
Our oil varieties, all strictly monovarietal, have their own organoleptic characteristics. The main differences are due to the different soil and climate characteristics of the production soils but also to our extraction system, which we perform within four hours of harvesting. Bosana is a quality that can be used both for the production of oil and table olives. It reaches maturity in the period between the end of November and January; it is harvested by grazing or with the aid of mechanical means.
News and Events
Two Prestigious Recognitions from the Gambero Rosso Olive Oil Guide 2026
Another important achievement for our company: Antichi Uliveti del Prato has been awarded the prestigious Tre Foglie (Three Leaves) by the Gambero Rosso Italian Olive Oil Guide, one of Italy’s leading guides dedicated to extra virgin olive...
Agale Among the Golosario Top Hundred Wines 2026
An important recognition for our winery: Agale 2024, a Vermentino di Sardegna, has been selected among The Golosario’s Top Hundred, the prestigious annual selection celebrating one hundred particularly noteworthy Italian wines. This achievement is especially...
“There’s Tuna… and then there’s Exceptional Tuna.”
Best Tuna of 2026: what makes it so special according to Gambero Rosso… tap to discover our excellence There are products you buy for convenience… and others that, once you try them, you rarely switch from. The tuna awarded by Gambero Rosso in 2026 falls into...