The enhancement of the territory and its products
A SUSTAINABLE BUSINESS
For more than a hundred years we have been producing great oils without squeezing nature.
The core of our philosophy is the pursuit of quality through the respect and enhancement of an area
so rich that it offers us all the necessary ingredients for superior agricultural production.
Including energy.
In fact, much of our production process is powered by the sun and olives.
We recycle the kernels to extract valuable energy from them, which is added to the energy provided by photovoltaic systems.
Similarly, our two-stage oil mill extracts oil by harnessing the vegetable water contained in the olives,
without any use of external water resources.
OUR PRODUCTS
EXTRA VIRGIN OIL
Our company produces three types of extra virgin olive oil in Sassari: Antichi Uliveti del prato oil, Bosana Denocciolato and Maccia d’Agliastru . Three different worlds from a single cultivar!
PRESERVES
Not only oil.
We also produce vegetables, especially
BREAD and PASTA.
We select the best traditional products that most reflect the soul of Sardinia and preserve its value.
THE WINES.
We produce fine wines, with special emphasis on the native grape varieties that make Sardinia famous.
Our extra virgin olive oil
For almost a century we have been dedicated to the cultivation of our Bosana olive groves, a typical cultivar of Sardinia. From this passion come Antichi Uliveti del prato, Maccia d’Agliastru and Denocciolato di Bosana.
Our production of pitted extra virgin olive oil in Sassari is the result of an ancient and deep-rooted family passion and the meeting with Luigi Veronelli, and his project “Oil according to Veronelli”
DIFFERENT AND UNIQUE
Our oil varieties, all strictly monovarietal, have their own organoleptic characteristics. The main differences are due to the different soil and climate characteristics of the production soils but also to our extraction system, which we perform within four hours of harvesting. Bosana is a quality that can be used both for the production of oil and table olives. It reaches maturity in the period between the end of November and January; it is harvested by grazing or with the aid of mechanical means.
NEWS AND EVENTS.
FlosOlei 2026
Once again this year, our company has been included in the prestigious Flos Olei guide, an international benchmark for high-quality extra virgin olive oil. We are proud to have achieved a score of 95/100, a result that rewards our daily commitment, our...
Our ‘CARI’ in the newspaper Corriere della Sera
We are happy and proud to share with you a wonderful news: our wine Carì 2022 was the protagonist of an article in Corriere della Sera, in the column "Gusto a Mille" edited by Elio Ghisalberti. The article highlights the fruity power and freshness that distinguish our...
5StarWines – The Book 2025
With the rating of 86/100 our CARI', Cagnulari Isola Dei Nuraghi IGT 2022, ranks in the international selection promoted by Vinitaly. An award that rewards the quality and passion we put into our work every day.