Malloreddus
€3,49
Malloreddus, also known as “Sardinian gnocchetti”, are one of the most typical and representative pasta shapes of Sardinia. These small, delicate pasta pieces have a slightly concave and ridged shape, allowing them to hold sauces perfectly. Made with durum wheat semolina and water, their firm texture makes them ideal for hearty dishes, yet they are also perfect for fresh pasta salads. In Sardinia, Malloreddus symbolize a simple yet flavorful cuisine, deeply rooted in tradition and authenticity.
Malloreddus, also known as “Sardinian gnocchetti”, are one of the most typical and representative pasta shapes of Sardinia. These small, delicate pasta pieces have a slightly concave and ridged shape, allowing them to hold sauces perfectly. Made with durum wheat semolina and water, their firm texture makes them ideal for hearty dishes, yet they are also perfect for fresh pasta salads. In Sardinia, Malloreddus symbolize a simple yet flavorful cuisine, deeply rooted in tradition and authenticity.
INGREDIENTS
Durum wheat semolina, water, salt.
SPECIAL FEATURES
All ingredients are exclusively natural and freshly processed, with no preservatives.
PAIRINGS
Thanks to their ridged shape, Malloreddus pair well with numerous sauces. One of the most traditional pairings is with sausage ragù, where the rich flavor of the meat blends perfectly with the pasta. Another classic combination is with a simple tomato and basil sauce, ideal for a light and fresh dish. For seafood lovers, Malloreddus also work wonderfully with fish sauces, such as those made with tuna or mixed seafood. Finally, with grated Sardinian pecorino cheese and fresh cherry tomatoes, they create a rustic and flavorful dish that celebrates Mediterranean flavors.
SHELF LIFE
24 months
FORMATS
500 g
STORAGE
Store in a cool, dry place, preferably in a pantry away from heat sources, humidity, and direct light. Once opened, reseal tightly or transfer the pasta to an airtight container to protect it from moisture, dust, and possible pests.
NUTRITIONAL VALUES (per 100 g)
ENERGY VALUE: 375 Kcal - 1450 KJ
FATS: 1.5 g (of which saturated 0.4 g)
CARBOHYDRATES: 71 g (of which sugars 3.4 g)
PROTEINS: 13 g
SALT: 0.009 g
Additional information
Weight | 0,500 kg |
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